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Longer afternoons, salty swims after work, flowers beginning to bloom and weekends spent outdoors. To celebrate the arrival of our favourite season, we've gathered a few of the things currently inspiring us, from books to lose yourself in, a spring-inspired recipe and a special reminder.
Consider this our guide to beginning the season.
Eleonore Toulin's whipped fetta and stone fruit appetizer
You’ll need
Feta, Greek yoghurt, lemon, peaches & plums, pistachios, olive oil, salt & black pepper.
How to make it
- Blend feta, yoghurt & lemon until creamy.
- Spread generously onto a plate.
- Top with sliced stone fruit.
- Season & drizzle with olive oil.
- Finish with chopped pistachios.
Four books we're taking into spring...
Stories for sun-drenched afternoons, gardens in bloom, and the quiet moments in between.
Discover our peony Picks for Spring - romantic silhouettes, tactile textures, and signature essentials destined for your forever wardrobe.
Enter the world of peony and discover what inspires, excites, moves and challenges us.
